Coffee University - Commune Cafe+Bar

Home Coffee University

3D Latte Art with Adrian Bersaba
Making coffee is art itself, but our baristas have so much more to offer when it comes to the artistic aspect of making coffee. Craft your own 3D latte art designs using milk foam in your cup of joe with Commune’s barista, Adrian Bersaba.

July 16, 9-11am
August 6, 9-11am
August 20, 9-11am

WHERE:
Commune Cafe+Bar, 36 Polaris St., Poblacion, Makati City (www.commune.ph for map and directions)

Duration: 1 hr
Course fee: PHP 1200/person
*inclusive of digital certificate and voucher

Enroll now
Etching & Color Latte Art with Adrian Bersaba
Unleash your creativity by learning how to etch latte art. This technique is considered the simplest of latte art techniques that only involves 'engraving' or drawing on the surface of the finished drink with tools and syrups.

July 13, 1-2pm
July 20, 1-2pm
July 27, 1-2pm
August 10, 1-2pm
August 17, 1-2pm
August 24, 1-2pm
August 31, 1-2pm

WHERE:
Commune Cafe+Bar, 36 Polaris St., Poblacion, Makati City (www.commune.ph for map and directions)

Duration: 1 hr
Course fee: PHP 1200/person
*inclusive of digital certificate and voucher

Enroll now
Basic Latte Art with Vanessa Caceres
July 15 12:30pm - 2:30pm
July 22, 12pm-2pm
July 26, 12pm-2pm
August 12, 12pm-2pm
August 19, 12:30pm-2:30pm
August 26, 12pm-2pm
August 30 12pm-2pm

WHERE:
Commune Cafe+Bar, 36 Polaris St., Poblacion, Makati City (www.commune.ph for map and directions)

Duration: 2 hrs
Course fee: PHP 3,500/person
*inclusive of digital certificate and voucher

Enroll now

Advanced Latte Art with Vanessa Caceres
This class is designed for coffee professionals and home enthusiasts looking to learn more about latte art. This class covers introduction to latte art, a discussion of tools and equipment needed, milk steaming and texturing techniques, pouring mechanics, and how to pour the most popular latte art designs -- heart, tulip, and rosetta.

Currently not available

WHERE:
Commune Cafe+Bar, 36 Polaris St., Poblacion, Makati City (www.commune.ph for map and directions)

Duration: 2 hrs
Course fee:
*inclusive of digital certificate and voucher

Enroll now
Basic Barista with Vanessa Caceres
This course covers the seed to cup chain (history, theoretical, botanical, processing, and varieties of coffee). Includes hands-on experience on how to properly operate an espresso machine

July 12, 12pm-2pm
July 15, 10am-12pm
Julu 19, 9am-11am
July 22, 9am-11am
July 26, 9am-11am
August 9, 9am-11am
August 12, 9am-11am
August 16, 12pm-2pm
August 19, 10am-12pm
August 23, 9am-11am
August 26, 9am-11am
August 30, 9am-11am

WHERE:
Commune Cafe+Bar, 36 Polaris St., Poblacion, Makati City (www.commune.ph for map and directions)

Duration: 2 hrs
Course fee: PHP 4,000/person
*inclusive of digital certificate and voucher

Enroll now
Hands-on Home Brewing with Vanessa Caceres
A brief overview of six manual coffee preparation methods, including some quick tips, as a starting point to help you select your preferred method of infusion, from pour over/drip, plunger/pressed, percolate to vacuum. For home brewers, baristas, cafe managers, and owners who want to learn more about the fundamentals of manual brewing specialty coffee. Bring your own coffee gadgets if you wish.

July 12, 9am-11am
August 16, 9am-11am

Duration: 2 hrs
Course fee: PHP 3,000/person
*inclusive of digital certificate and voucher

Enroll now
Coffee Concoctions with Vanessa Caceres
Develop new drinks by learning different brewing methods. In this class, we’ll study the most popular coffee drinks and their recipes so you can get familiar with them and keep up with current coffee trends.

July 19, 12pm-2pm
August 9, 12-2pm
August 23, 12pm-2pm

WHERE:
Commune Cafe+Bar, 36 Polaris St., Poblacion, Makati City (www.commune.ph for map and directions)

Duration: 1 hr
Course fee: PHP 3,500/person
*inclusive of digital certificate and voucher

Enroll now
Advanced Barista Course with Vanessa Caceres
Currently not available

Learn the techniques of grinding, dosing and tamping to achieve perfect espresso extraction and milk texturing. This is a continued barista skill training including milk steaming and manual brewing.

Prerequisite: Basic Barista

Duration: 2 hrs
Course fee: PHP 4,000
*inclusive of digital certificate and voucher

Coffee 101 by Rosario Juan
This is an INTRODUCTORY course that will be held via Zoom.

There is a science to coffee that is constantly evolving and growing in knowledge. In this course, you will learn about coffee's journey from seed to cup, the different coffee varieties and what makes each kind of coffee distinct. Expand your coffee vocabulary and understand the jargon -- single origin, post-harvest processing, roast levels and grind types.

Currently not available

Course fee: PHP 650/person
*inclusive of digital certificate

Enroll now
Online Home Brewing with Rosario Juan
A brief overview of six manual coffee preparation methods via Zoom, including some quick tips, as a starting point to help you select your preferred method of infusion, from pour over/drip, plunger/pressed, percolate to vacuum. For home brewers, baristas, cafe managers, and owners who want to learn more about the fundamentals of manual brewing specialty coffee.

Currently not available

Course fee: PHP 850/person
*inclusive of digital certificate

Enroll now
Introduction to Cupping with Rosario Juan and Vanessa Caceres
Experience the basics of coffee cupping and learn how the variables surrounding coffee -- terroir, post-harvest processing, roasting, etc. -- contribute to the flavor profiles of coffee and how to make use of your sense of smell and taste these nuances during cupping.

This is an online experiential workshop designed for beginners, enthusiasts and those getting their feet wet in the world of coffee.

Currently not available

Course fee: PHP
*inclusive of a kit and digital certificate
Starting A Coffee Business with Rosario Juan
Rosario Juan, CEO of Commune and an advocate of #PhilippineCoffee, will share her knowledge and experiences online on how to start your own coffee business. Tips on what works in specific locations will also be discussed plus recommendations on what equipment to buy and where to buy coffee.

Currently not available

Course fee: PHP 2,000/person
*inclusive of digital certificate

Enroll now
Online Basic Barista with Vanessa Caceres
This course covers the seed to cup chain (history, theoretical, botanical, processing, and varieties of coffee). Includes hands-on experience on how to properly operate an espresso machine

Currently not available

Duration: 2 hrs
Course fee: PHP 2,000/person
*inclusive of digital certificate

Enroll now
Online Basic Latte Art with Vanessa Caceres

Currently not available

Duration: 2 hrs
Course fee: PHP 3,000/person
*inclusive of digital certificate

Enroll now

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