Home Brewing Guide: Chemex

Chemex

Chemex was invented by Dr. Peter Schlumbohm PhD in 1941, and since then, it was never redesigned -- an hourglass-shaped vessel made of heat-resistant glass, and a polished wood collar and leather tie. A coffee made with Chemex is similar to a drip coffee, rich and clean.

What you need:

  1. Chemex carafe
  2. Chemex filter
  3. Gooseneck kettle
  4. Grinder
  5. Digital scale
  6. Timer

Step 1:

Fold the Chemex filter paper.

Step 1.1
Step 1.2
Step 1.3
Step 1.4
Step 1.5
Step 1.6

Then place it in the Chemex carafe, with the thicker portion positioned toward the spout.

Step 1.7

Step 2:

Wet the filter with hot water, then discard the water. Rinsing gets rid of the papery taste.

Step 3:

Grind 25 grams of coffee to a medium-coarse, and put it into the filter of the Chemex carafe.

Step 4:

Gently pour 40 grams of water, just off the boil. Start from the center, slowly spiraling outward the coffee bed, and then going back to the center.

Step 4.1

Let it sit for 30 seconds, as it ‘blooms.’

Step 4.2

Step 5:

Repeat the same spiraling outward and inward pouring three times with 120 grams of water each. Don’t forget the 30-second gaps each.

Step 6:

Once the last drip drops, remove the paper filter, and pour the coffee to your cup. Enjoy!

Step 6.1
Step 6.2

Try it with Our Coffee

The Philippines is one of the few countries that produces the four species of coffee: Arabica, Liberica (Barako), Excelsa and Robusta. Climatic and soil conditions in the Philippines - from the lowland to mountain regions - make the country suitable for all four species. At Commune, we take pride in using only high quality beans, sourced directly from farmers, in various coffee-growing areas in the country like Benguet, Sagada, South Cotobato, Kapatagan and Bukidnon.

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