Hands-on Home Brewing with Vanessa Caceres


A brief overview of six manual coffee preparation methods, including some quick tips, as a starting point to help you select your preferred method of infusion, from pour over/drip, plunger/pressed, percolate to vacuum. For home brewers, baristas, cafe managers, and owners who want to learn more about the fundamentals of manual brewing specialty coffee. Bring your own coffee gadgets if you wish.

WHERE: Commune Cafe+Bar, 36 Polaris St., Poblacion, Makati City
Duration: 2 hrs

  January 10, 10-12 pm
  January 31, 10-12pm
  February 21, 10- 12pm
  February 28, 10-12pm

*inclusive of digital certificate and voucher

Additional information


January 10, 10-12 pm, January 31, 10-12pm, February 21, 10- 12pm, February 28, 10-12pm