₱3,800.00
A brief overview of six manual coffee preparation methods, including some quick tips, as a starting point to help you select your preferred method of infusion, from pour over/drip, plunger/pressed, percolate to vacuum. For home brewers, baristas, cafe managers, and owners who want to learn more about the fundamentals of manual brewing specialty coffee. Bring your own coffee gadgets if you wish.
Commune Poblacion [map]
January 17, 10am – 12nn
February 26, 10am – 12nn
March 11, 10am – 12nn
*inclusive of digital certificate and voucher
A brief overview of six manual coffee preparation methods, including some quick tips, as a starting point to help you select your preferred method of infusion, from pour over/drip, plunger/pressed, percolate to vacuum. For home brewers, baristas, cafe managers, and owners who want to learn more about the fundamentals of manual brewing specialty coffee. Bring your own coffee gadgets if you wish.
| Schedule | January 17, 10am – 12nn, February 26, 10am – 12nn, March 11, 10am – 12nn |
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