Hands-on Home Brewing with Vanessa Caceres


A brief overview of six manual coffee preparation methods, including some quick tips, as a starting point to help you select your preferred method of infusion, from pour over/drip, plunger/pressed, percolate to vacuum. For home brewers, baristas, cafe managers, and owners who want to learn more about the fundamentals of manual brewing specialty coffee. Bring your own coffee gadgets if you wish.

WHERE: Commune Cafe+Bar, 36 Polaris St., Poblacion, Makati City
Duration: 2 hrs

November 14, 10-12pm
December 12, 10-12pm

*inclusive of digital certificate and voucher

Additional information


November 14, 10-12pm, December 12, 10-12pm