Hands-on Home Brewing with Vanessa Caceres


A brief overview of six manual coffee preparation methods, including some quick tips, as a starting point to help you select your preferred method of infusion, from pour over/drip, plunger/pressed, percolate to vacuum. For home brewers, baristas, cafe managers, and owners who want to learn more about the fundamentals of manual brewing specialty coffee. Bring your own coffee gadgets if you wish.

WHERE: Commune Cafe+Bar, 36 Polaris St., Poblacion, Makati City
Duration: 2 hrs

March 5, Friday, 10am-12nn
March 13, Saturday, 10am-12nn
March 17, Wednesday, 1pm-3pm
March 27, Saturday, 12pm-2pm

*inclusive of digital certificate and voucher


Additional information


March 5, Friday, 10am-12nn, March 13, Saturday, 10am-12nn, March 17, Wednesday, 1pm-3pm, March 27, Saturday, 12pm-2pm