Additional information
Schedule | January 10, 10-12 pm, January 31, 10-12pm, February 21, 10- 12pm, February 28, 10-12pm |
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₱3,800.00
A brief overview of six manual coffee preparation methods, including some quick tips, as a starting point to help you select your preferred method of infusion, from pour over/drip, plunger/pressed, percolate to vacuum. For home brewers, baristas, cafe managers, and owners who want to learn more about the fundamentals of manual brewing specialty coffee. Bring your own coffee gadgets if you wish.
WHERE: Commune Cafe+Bar, 36 Polaris St., Poblacion, Makati City
Duration: 2 hrs
January 10, 10-12 pm
January 31, 10-12pm
February 21, 10- 12pm
February 28, 10-12pm
*inclusive of digital certificate and voucher
Schedule | January 10, 10-12 pm, January 31, 10-12pm, February 21, 10- 12pm, February 28, 10-12pm |
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