The Philippines is one of the few countries that produces the four species of coffee: Arabica, Liberica (Barako), Excelsa and Robusta. Climatic and soil conditions in the Philippines - from the lowland to mountain regions - make the country suitable for all four species. At Commune, we take pride in using only high quality beans, sourced directly from farmers, in various coffee-growing areas in the country like Benguet, Sagada, South Cotobato, Kapatagan and Bukidnon.