F2F: Coffee 101 & Brewing by Rosario Juan

There is a science to coffee that is constantly evolving and growing in knowledge. In this course, you will learn about coffee’s journey from seed to cup, the different coffee varieties and what makes each kind of coffee distinct. Expand your coffee vocabulary and understand the jargon — single origin, post-harvest processing, roast levels and grind types. The Coffee 101 discussion will be followed by a pourover brewing session. For home brewers, baristas, cafe managers, and owners who want to learn more about the fundamentals of manual brewing specialty coffee. Bring your own coffee gadgets if you wish.

Commune Poblacion [map]
  Sat, April 27, 2024, 10am – 11:30am
  Sat, August 17, 2024, 10am – 11:30am
*inclusive of digital certificate