F2F: Basics of Coffee Cupping with Rosario Juan


Ever wondered how “tasting notes” and “flavor profiles” came to be? How are coffees classified and graded? How do professionals taste and evaluate coffee? Join us for a glimpse into the world of coffee cupping and take your coffee sensory experience to the next level. This is an experiential workshop designed for beginners, enthusiasts and those getting their feet wet in the world of coffee. Discussion will include a demo of cupping protocols and actual cupping of coffees from different origins.

Yurari Kissa(BGC) [map]
  September 30, 2pm – 3:30pm

*inclusive of digital certificate

Additional information


Yurari Kissa(BGC) – September 30, 2pm – 3:30pm