F2F: Basics of Coffee Cupping with Rosario Juan

1,800.00

Ever wondered how “tasting notes” and “flavor profiles” came to be? How are coffees classified and graded? How do professionals taste and evaluate coffee? Join us for a glimpse into the world of coffee cupping and take your coffee sensory experience to the next level. This is an experiential workshop designed for beginners, enthusiasts and those getting their feet wet in the world of coffee. Discussion will include a demo of cupping protocols and actual cupping of coffees from different origins.

Commune Poblacion [map]
  NO AVAILABLE SCHEDULE

*inclusive of digital certificate

Description

Ever wondered how “tasting notes” and “flavor profiles” came to be? How are coffees classified and graded? How do professionals taste and evaluate coffee? Join us for a glimpse into the world of coffee cupping and take your coffee sensory experience to the next level. This is an experiential workshop designed for beginners, enthusiasts and those getting their feet wet in the world of coffee. Discussion will include a demo of cupping protocols and actual cupping of coffees from different origins.

Instructor Profile

ROSARIO JUAN

Founder, Coffee Home Brewers

2023 Philippine Latte Art Championship Judge

Certified Arabica Q Grader

2020, Re:Co Fellow

2019, Coffee Roasters Guild Camp Diedrich Roasters Scholarship Recipients

2019, ASEAN Barista Team Championship semi-finalist

2019, Philippine National Cup Tasters Championship, 1st Runner Up

Additional information

Schedule

Sat, May 11, 2024, 10am-11:30am