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Introduction to Coffee Cupping

May 11 @ 9:00 am - 12:00 pm


Experience the basics of coffee cupping with Q Grader, Bea Belardo of Cafe Belardo and Philippine Cup Tasters 2019 runner up and Commune’s Chief Extractor of Coffee, Rosario Juan in this half-day workshop happening this May 11, 9am – 12nn.

Learn how the variables surrounding coffee — terroir, post-harvest processing, roasting, etc. — contributes to the flavor profiles of coffee and how to make use of your sense of smell and taste these nuances during cupping.

Limited slots only! Register now at!

This is a fun experiential workshop designed for beginners, enthusiasts and those getting their feet wet in the world of coffee.

The workshop is inclusive of snacks and coffee, learning materials, and a certificate.

This is brought to you by the Commune Coffee University and the Philippine Coffee Board.


May 11
9:00 am - 12:00 pm
Event Categories:


Philippine Coffee Board


Upstairs @Commune
36 Polaris Street, Barangay Poblacion
Makati City, Philippines
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