Additional information
Schedule | March 27, Saturday, 2pm-3pm, March 30, Tuesday, 7:30pm-8:30pm |
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₱500.00
A brief overview of six manual coffee preparation methods via Zoom, including some quick tips, as a starting point to help you select your preferred method of infusion, from pour over/drip, plunger/pressed, percolate to vacuum. For home brewers, baristas, cafe managers, and owners who want to learn more about the fundamentals of manual brewing specialty coffee.
March 27, Saturday, 2pm-3pm
March 30, Tuesday, 7:30pm-8:30pm
*inclusive of digital certificate
Schedule | March 27, Saturday, 2pm-3pm, March 30, Tuesday, 7:30pm-8:30pm |
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