ONLINE: Basic Barista with Vanessa Caceres


This course covers the seed to cup chain (history, theoretical, botanical, processing, and varieties of coffee). Includes hands-on experience on how to properly operate an espresso machine

Duration: 2 hrs

  Currently not available

*inclusive of digital certificate

Additional information


July 23, Friday, 11:30am-1:30pm, July 30, Friday, 11:30am-1:30pm