Additional information
Schedule | July 23, Friday, 11:30am-1:30pm, July 30, Friday, 11:30am-1:30pm |
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₱2,000.00
This course covers the seed to cup chain (history, theoretical, botanical, processing, and varieties of coffee). Includes hands-on experience on how to properly operate an espresso machine
Duration: 2 hrs
Currently not available
*inclusive of digital certificate
Schedule | July 23, Friday, 11:30am-1:30pm, July 30, Friday, 11:30am-1:30pm |
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