Online Basic Barista with Vanessa Caceres


This course covers the seed to cup chain (history, theoretical, botanical, processing, and varieties of coffee). Includes hands-on experience on how to properly operate an espresso machine

June 8, Tuesday, 11:30am-1:30pm
June 9, Wednesday, 9-11am
June 25, Friday, 11:30am-1:30pm

Duration: 2 hrs
*inclusive of digital certificate


Additional information


June 8, Tuesday, 11:30am-1:30pm, June 9, Wednesday, 9-11am, June 25, Friday, 11:30am-1:30pm