Introduction to Cupping with Rosario Juan and Vanessa Caceres

Experience the basics of coffee cupping and learn how the variables surrounding coffee — terroir, post-harvest processing, roasting, etc. — contribute to the flavor profiles of coffee and how to make use of your sense of smell and taste these nuances during cupping.

This is an online experiential workshop designed for beginners, enthusiasts and those getting their feet wet in the world of coffee.


*inclusive of digital certificate

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February 28, 2021, 3pm-5pm