Advanced Barista Course with Vanessa Caceres

Learn the techniques of grinding, dosing and tamping to achieve perfect espresso extraction and milk texturing. This is a continued barista skill training including milk steaming and manual brewing.

PREREQUISITE: Basic Barista
WHERE: Commune Cafe+Bar, 36 Polaris St., Poblacion, Makati City
Duration: 2 hrs

  TBA

*inclusive of digital certificate and voucher