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Introduction to Coffee Cupping

May 11, 2019 @ 9:00 am - 12:00 pm


Experience the basics of coffee cupping with Q Grader, Bea Belardo of Cafe Belardo and Philippine Cup Tasters 2019 runner up and Commune’s Chief Extractor of Coffee, Rosario Juan in this half-day workshop happening this May 11, 9am – 12nn.

Learn how the variables surrounding coffee — terroir, post-harvest processing, roasting, etc. — contributes to the flavor profiles of coffee and how to make use of your sense of smell and taste these nuances during cupping.

Limited slots only! Register now at http://bit.ly/CoffeeClassesMay2019!

This is a fun experiential workshop designed for beginners, enthusiasts and those getting their feet wet in the world of coffee.

The workshop is inclusive of snacks and coffee, learning materials, and a certificate.

This is brought to you by the Commune Coffee University and the Philippine Coffee Board.


May 11, 2019
9:00 am - 12:00 pm
Event Categories:


Philippine Coffee Board


Upstairs @Commune
36 Polaris Street, Barangay Poblacion
Makati City, Philippines
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